Eric D'Armetta is a Tax Manager at Reid Accountants + Advisors, where they have been employed since 2025. Previously, they served as a Tax Manager at Rosenberg & Manente, PLLC, and worked as a Tax Preparer at Burns & Rodriguez Tax Services, developing an in-depth knowledge of tax filings and laws. Eric's career began in hospitality at Marina Del Rey and expanded through roles in accounting, including management positions at Teresas Bakery and Cafe. They hold a degree in Accounting from Fordham Gabelli School of Business, complemented by a study abroad experience in London.
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