Relais Villa Corallo is a distinguished 19th-century historic residence situated in the heart of the Teramo province, Abruzzo, Italy.
It stands as an exclusive boutique Relais, honored with One Michelin Key in the Michelin Guide — a distinction that recognizes its offering of an exceptional stay. 

Here, enduring architectural heritage is harmoniously interwoven with contemporary refinement, underpinned by an unwavering commitment to authenticity, sustainability, and the highest standards of personalized hospitality.

The property comprises elegant suites and rooms imbued with period grace and understated sophistication. Central to the experience is Zunica 1880: awarded One Michelin Star Restaurant in the 2026 Michelin Guide Italia, for its consistently high-quality cuisine. Under the direction of the Executive Chef Gianni Dezio, the restaurant reinterprets the region’s culinary heritage with precision and restraint, drawing upon estate-grown and meticulously sourced local seasonal produce.

This gastronomic excellence is sustained by our integrated organic farm, which cultivates premium biodynamic ingredients that supply the kitchen and embody a sincere farm-to-table philosophy. Guests may also enjoy stables for equestrian pursuits and serene swimming pools set within verdant parkland.

Relais Villa Corallo is more than a place to stay — it is a refined retreat where history, exceptional cuisine, unspoiled nature, and warm, attentive Italian hospitality converge in one of Italy’s most authentic and still relatively undiscovered regions — where centuries of tradition are quietly reinterpreted through modern elegance and effortless sophistication.

Relais Villa Corallo

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