Steven Warren

Steven Warren possesses a robust background in the restaurant and catering industry, with experience spanning over three decades. Currently serving as a Commercyl Field Inspector at Reliable Reports since November 2017, Steven also operates Fresh Seasoning Catering, a full-range catering company established in June 2016. Previous roles include Co-Owner of Durango Wood Fire Grill, where responsibilities included lease negotiations, hiring, and menu production. As General Manager and Area Director for Durango Steakhouse and Italian Oven, Steven managed operations for multiple locations, overseeing marketing, staffing, and financial reviews. An earlier tenure at Ruby Tuesday further solidified management expertise. Steven holds a Bachelor of Business Administration in Business Management from Georgia College & State University, complemented by a minor in Psychology.