Abby Crowell has served as an Editorial Intern at Relix Magazine since September 2018, where responsibilities have included contributing to editorial content and supporting the publication's operations. Prior to this role, Abby worked as a Fine Dining Server at Salt Society from May 2020 to September 2021, gaining valuable customer service experience in a high-end dining setting. Abby is a graduate of Manhattan College, having completed studies there between 2016 and 2020.
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