Soyeon "Kimberly" Kim is an experienced professional in the culinary and relocation industries. Currently serving as a Relocation Consultant at Relocity, Inc. since August 2019, Soyeon provides comprehensive support to clients transitioning to new cities. Prior roles include Freelance Culinary Recipe Developer for Sweet Earth Foods and Personal Chef at Knife Fork Spoon and Chopsticks, where Soyeon developed customized meal plans and catered events. Experience as a Project Manager at FoodStrategy, Inc. involved managing foodservice projects for various facilities, while earlier positions included contributing to design and project management at Cini-Little International, catering assistance at Cornell University's Statler Hotel, and intern roles at The Ritz-Carlton in Seoul and Arthur Andersen Korea. Soyeon holds a Bachelor of Science Degree from Cornell University and has completed the Accelerated Culinary Arts Program at The Culinary Institute of America, complemented by a high school diploma from Blair Academy.
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