Zac Franklin

Zac Franklin has a diverse work experience spanning various industries. Zac currently works as an upscale dining server at Perla's Seafood & Oyster Bar, known for its busy and diverse seafood offerings in the metropolitan Austin area. Zac takes pride in curating a professional vibe for their customers and enjoys serving their favorite food on the restaurant's beautiful patio.

Prior to their current role, Zac served as the Lead Sales Consultant at Removery, where they played a crucial role in establishing the foundation for the company's sales consultants. Zac showcased their expertise by conducting deep work consultations with clients, managing their financing accounts, and ensuring successful treatment room experiences.

Zac also has a passion for photography and has pursued it as a self-employed professional since 2013. Zac gained early experience in manual settings and has won awards for their yearbook photography. Additionally, Zac has worked as a bartender at Torchy's Tacos, where they developed skills in crafting cocktails and menu renewal, and as an intern at Plaid Pony Productions, where they assisted in professional shoots for companies like Bose and events during the South by Southwest festival.

Zac Franklin has a diverse education history with a focus on photography, business, cinematography, film/video production, and communication/media studies. Zac attended Rouse High School from 2012 to 2016, where they obtained their High School Diploma with a concentration in Communication and Media Studies. Following their high school education, Zac enrolled at the Santa Fe University of Art and Design in 2016, studying Cinematography and Film/Video Production until 2017. Zac then transferred to The University of New Mexico and pursued a degree in Photography and Business from 2017 onwards.