Southeast Asian spice pastes from a London kitchen. 

Rempapa comes from the word 'rempah' which means spice paste in Malay. It’s a blend of spices and aromatic ingredients like lemongrass, galangal, curry leaves and is the aromatic base for everything from a curry to rendang, marinades, stir fries, laksa soups. From our early supper club and farmers' markets days, we've now grown to supply independent delis and farm shops across the UK and have recently launched at Whole Foods and Selfridges. As featured on The Guardian, Stylist, and The Straits Times (Singapore).

Rempapa Spice Co.

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