In professional dishwashing areas, Rendisk has stood for the very best results for more than 35 years. Based on our mission to improve working methods in dishwashing areas we develop our dish handling systems and waste management solutions.

An eye for people, the environment and profit.

Food waste is currently challenging, both environmentally and economically. Governments and legislating bodies are increasingly more concerned with foodwaste management. Food is a valuable resource and any waste is an expensive poor use of this resource. Traditional methods such as maceration to drain or landfill are becoming socially unacceptable. Catering facilities struggle with their waste handling processes. Internal transport is a hazzle, expensive and unhygienic. 

Rendisk strives for a world where proper waste management is the norm, with an eye for people, the environment and profit. As the costs of food waste removal continue to increase, is it possible to handle food waste in a socially responsible ánd economical way?

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