Resident provides bespoke culinary experiences in unique residential spaces.

Food & Beverage

Hotels & Hospitality

Restaurants

Resident

Resident's headquarters in New York, NY, United States

Brian Mommsen

Jessica Abate

Alexander Kumamoto

Laila Asghar

George Blesson

Cheyne Rocha-Rinere

Dave Metz

This department oversees all culinary operations, including menu development, kitchen staff management, and food quality assurance.

Culinary Management

The Sales and Account Management team at Resident is responsible for identifying new business opportunities, building and maintaining client relationships, and ensuring customer satisfaction. They work to secure bespoke culinary event bookings, manage client accounts, and drive revenue growth through personalized service and tailored solutions.

Sales and Account Management

This department specializes in the selection, procurement, and service of wines to enhance customer experiences.

Wine Services

This department focuses on the preparation and presentation of food within the organization.

Culinary Operations

This department focuses on food preparation and menu design to provide high-quality dining experiences.

Culinary Services

This department focuses on managing client relationships and delivering strategic solutions to meet client needs.

Resident

Org chart

Teams

Culinary Management

Sales and Account Management

Wine Services

Culinary Operations

Culinary Services

Client Services

Offices

Resident

Org chart

Teams

Culinary Management

Sales and Account Management

Wine Services

Culinary Operations

Culinary Services

Client Services

Offices

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