Karly Thell

Karly Thell is a Senior Supplier Quality Engineer at Resonetics, with extensive experience in quality assurance and supplier quality engineering from previous roles at Abbott and Cardiovascular Systems, Inc. Karly's career spans over a decade, beginning as a Hostess at L'Bistro and progressing through various positions, including Nutrition Assistant at St Benedicts Senior Community and Analytical Laboratory Technician at Cargill/Ardent Mills. Karly's expertise includes maintaining compliance with ISO 13485 and FDA regulations and analyzing wheat flour performance. Karly holds a Bachelor's Degree in Biomedical Science from St. Cloud State University.