Patrick Ford is an accomplished culinary professional with extensive experience in various leadership roles within the restaurant industry. Currently serving as Vice President of Culinary at Restaura since June 2025, Patrick previously held the position of Culinary Operations Director at LifeWorks Restaurant Group from October 2023 to June 2025. Prior to that, Patrick was the Director of Operations at Revival Cafe + Kitchen from April 2021 to October 2023 and held multiple senior roles at LifeWorks Restaurant Group from August 2014 to April 2021, including Senior Executive Chef and National Culinary Director. Patrick began his career at Aramark as Executive Sous Chef at Fenway Park from June 2006 to August 2014. Educational credentials include an Associate of Science degree in Culinary Arts/Chef Training from the New England Culinary Institute and a high school diploma from Cheyenne Mountain High School, obtained between 1998 and 2002.
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