Michael Vigna is a hard-charging executive leader who partners with clients to source top industry talent and align staffing with growth strategies. They own multimillion-dollar P&Ls and develop and implement strategic plans to advance organizational objectives. They were awarded an RFP from the NYC Department of Youth and developed a best-in-class culinary school, managing a 3-year process and building the curriculum from the ground up. Vigna serves as CEO of Alexander Staffing (2023–Present) and President of Restaurant Zone Recruiting (2025–Present), and sits on the Board of Advisors for Auguste Escoffier School of Culinary Arts (2021–Present). Their career includes leadership roles at Spherion, Chubb Computer Services, the Chef Agency, OTG Management, and other staffing organizations, with a focus on talent acquisition, operations, and revenue growth, and they are pursuing a BS in Business at Fairleigh Dickinson University.
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