AS

Ajay Singh

Chief Growth Officer at Restroworks

Ajay Singh is an accomplished business leader with extensive experience across various sectors, including technology, hospitality, retail, and consumer goods. Currently serving as an Investor and Advisor at gudz and as Chief Growth Officer at Restroworks, Singh has a strong focus on driving growth through innovative technology solutions. Previous roles include Senior Vice President in Real Estate, where responsibilities encompassed comprehensive sales operations, and CEO positions at Costa Coffee and Pizza Hut, where significant profitability improvements and operational advancements were achieved. Singh's early career at METRO AG involved strategic sales and customer management across major markets, complemented by executive roles in merchandising at Spencer's Retail Limited and founding Menage Retail Arabia. An MBA in Marketing and Finance from the University of Rajasthan underpins Singh's strategic expertise and leadership capabilities.

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Restroworks

Restroworks (formerly Posist) is a leading cloud-based enterprise restaurant technology platform, powering more than 20,000 restaurants globally. The unified cloud platform empowers restaurant operators to grow at scale, improve bottom-line efficiency, and deliver a consistent guest experience at all touchpoints. The Restroworks platform is designed for restaurants of all formats and sizes, including QSR, Fine-Dining, Cloud Kitchens, Fast Casual, Food Courts, and Hotel Restaurant Chains. It offers a comprehensive suite of products, including Front-of-House, Back-of-House, Kitchen Suite, Digital Ordering, Integrations, Reports, and Analytics. Renowned restaurant chains such as Taco Bell, Subway, Nando's, Carl's Jr, Häagen-Dazs, Arby’s, and Caribou Coffee are among the many brands using Restroworks to manage their processes, people, and places of operation. With teams across the Middle East, Asia Pacific, North America, and Latin America, the company serves leading restaurant chains in over 50 countries. Restrworks is on a mission to make global restaurants prosperous.


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51-200

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