David Gold

David Gold has extensive work experience in various industries.

From 2013 to 2019, they worked as a General Manager at 14 North Gastropub, overseeing a $2M grossing restaurant and managing a team of over 30. David was responsible for staffing, bookkeeping, and day-to-day operations. David also helped open and assisted in the general operations of three other unique locations within three years.

In 2012, David worked as a Media Sales Executive at Flying Horse. David secured advertising clients and payments for an annual publication with a large readership. David exceeded the 100 client quota by utilizing cold calling, email, pursuing warm leads, and engaging in product research to create successful proposal strategies for government RFPs.

From 2019 to 2020, David was the General Manager of Bozeman Taproom & Fill Station. David implemented a business strategy that turned around two quarters of sales deficits to break even by the end of the year. David also streamlined purchasing, training, and pricing procedures, resulting in a 20% savings of materials and labor costs. Additionally, they overhauled social media efforts, growing followers by 33% and increasing interactions.

From 2020 to 2021, David served as the Bar Manager at Single Barrel Bozeman, where they developed all aspects of new bar operations in a rapidly growing area. David executed a tasting menu concept based on staff education, leading to a 5-star Google rated customer experience.

In 2022, David worked as an Account Executive at We Are Giant. Ltd. David performed outreach to potential new clients, collaborated with the team on sales presentations, and built relationships with clients.

Currently, David is a Restaurant Success Manager at Resy, starting in 2022. Further details about their role and responsibilities are not provided.

David Gold completed their Bachelor's degree in Business Administration and Management from Montana State University-Bozeman in 2018. In addition, they obtained various certifications, including "Leading With Finance" from Harvard Business School Online in December 2020, "Discover Scuba Diver" from PADI in February 2020, "Level 1 Sommelier" from the Court of Master Sommeliers, Americas in October 2017, and "Restaurant Manager/Food & Beverage Manager" from Sysco in October 2018.