John Sisson is an experienced professional in the food and beverage industry, currently serving as a Franchise Business Consultant at Retail Zoo since October 2023. Prior roles include Head of Operations at Burger Urge from May 2022 to September 2023, and General Manager at Hogs Breath Cafe from January 2018 to May 2022. Sisson has a rich history with Hogs Breath Cafe, including serving as a Franchisee and Regional Food and Beverage Manager. Other positions held include Regional Food and Beverage Manager at AMF Bowling Centres Australia & NZ and Restaurant General Manager at Lone Star Steakhouse And Saloon. Sisson began the culinary career as an Executive Chef and Manager at The Post Office Restaurant/Cafe and has also worked as a Sous Chef at Clarendon Winery and Old Adelaide Inn. Educational background includes attendance at Willunga High School and Regency Park TAFE.
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