Protein deficiency is a real challenge in India, especially for vegetarians. At Rethink Foods, we’re innovating plant-based solutions to bridge the gap.

Crafting the best superfoods and realigning them with India’s taste. Starting with Soybean Tempeh—an Indonesian powerhouse packed with protein and fiber. 

We started with TOP-Taste of Protein, a cloud kitchen in Bengaluru serving high-protein vegetarian meals in minutes, and FytBlend, a beverage kitchen making everyday drinks protein-rich. 

We're creating FMCG brands with ready-to-eat tempeh dishes and India's first Tempeh Protein Bars—bringing protein and fiber directly from plants. 

Join us and let's Rethink Foods together!

Rethink Foods

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Rethink Foods

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