Reveam is dedicated to replacing dangerous chemicals and outdated treatment methods by providing a proprietary solution to the food industry and beyond. Operating out of its Atlanta, GA headquarters and Rio Grande Valley, TX Electronic Cold-Pasteurization™ (ECP™) processing facility, the company works with growers, customs brokers, wholesalers, distributors, food service providers and retailers to improve safety and quality across the produce supply chain. Patented ECP™ and comprehensive logistics services enable Reveam to eliminate harmful pests, extend product shelf life, enhance fresh food taste and appearance and reduce compliance costs.

Food & Beverage

Reveam, Inc.

Jeff Pelletier

Pamela Lucas Tarmy

Chip Starns

Michael Young

Marc Petitpas

Lola Tunwashe

Andy Lopez

The Engineering team at Reveam, Inc. is responsible for the design, operation, and maintenance of the company's proprietary Electronic Cold-Pasteurization™ (ECP™) technology. This team ensures the safe and efficient functioning of all machinery, optimizes processing methods to enhance food safety and quality, and contributes to technological innovations. Members include a Maintenance Technician II who oversees equipment upkeep, a Process Engineer who fine-tunes processing parameters, and a Nuclear Engineer who manages the radiation aspects of the ECP™ technology.

Engineering

Leadership Team

Engineering

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Leadership Team