About 12,000 years ago, Mesopotamian hunter-gatherers made an incredible leap.  They invented farming. For the very first time, we humans had a predictable food source: Triticum monococcum, aka Revival Einkorn – earth’s first wheat. Naturally drought tolerant and resistant to pests, einkorn nourished them without degrading the soil. Pure as nature intended, nutritionally dense and easy-to-digest einkorn sparked the age of innovation, expansion, and exploration.  

Today, Revival Einkorn invites you to repair your relationship with wheat and enjoy hearty breads, pasta, crackers and more made from Revival Einkorn wheat. Naturally high in vitamins, antioxidants and protein, while low in antigen levels, Revival Einkorn is suitable for nearly everyone, including people who suffer from non-celiac gluten sensitivity (NCGS) and other digestive system inflammatory issues.

Einkorn is almost exclusively cultivated in an ecologically sound and regenerative way, and is highly resistant to disease and parasites. Its deep root system enables the plant to tolerate arid conditions and poor soils. Einkorn can actually be cultivated in marginal areas where other species simply can’t survive.

Revival Einkorn is something you need to taste to believe. Our organic wholegrain pastas, and artisanal offerings are bursting with a delicious nutty wheat flavor, and essential nutrition, supporting a healthy modern diet.

Einkorn’s exceptional nutritional value, low-immunogenic profile, and contribution to intestinal health, einkorn has enormous potential to provide humanity with a complete whole food. Einkorn is the most perfect and the best tasting wheat! Our focus on education is essential to the growth of Revival Einkorn.

Revival Einkorn

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