Wescott Lowe is a Cook at Rezdôra since October 2025, following a role as Product Manager at Good Dog from April 2025 to September 2025 and at Croissant from April 2023 to April 2025, where the focus was on empowering intentional commerce. Wescott acquired culinary skills by completing the Diplôme de Cuisine at Le Cordon Bleu Paris from July 2022 to July 2023. Previous experience also includes an internship at Yuppy, assistance at Carter and Carl Catering, and a role as an illustrator for a children's book project. Early career experience includes working as a receptionist at Checkright. Wescott holds a Bachelor of Arts in Media Studies and Art History with a minor in Studio Art from the University of Virginia, completed in 2022, and graduated from Collegiate School with a high school diploma in 2018.
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