Rezdôra, the Modenese word for grandmother, is a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City's Flatiron neighborhood. Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francescana, the menu is centered around fresh, handmade pasta and complemented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy.

Cooking

Food & Beverage

Restaurants

Rezdôra

This department manages food preparation and kitchen activities to ensure high-quality dining experiences.

Culinary Operations

This department oversees the strategy and operations related to wine selection, sourcing, and distribution.

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Wine Management