Rhiannon Lambert

Rhiannon Lambert is a highly accomplished nutritionist and author, serving as the Founder of Rhitrition Plus since March 2022, where science is utilized to create a range of dietary supplements aimed at enhancing wellbeing. Rhiannon also holds the position of Author at DK, with published works including "The Science of Nutrition" (2021) and "Deliciously Healthy Pregnancy" (2022), among others. As the Founder of Rhitrition since January 2014, Rhiannon specializes in various areas of nutrition such as weight management and gut health. Earlier roles included Registered Associate Nutritionist positions in various health settings and authorship of several nutrition-related books. Rhiannon's educational background encompasses degrees in Nutrition Sciences and Clinical Nutrition, alongside qualifications in Eating Disorders and Obesity from prestigious institutions.