Rhode Island Grows is poised to be the largest producer of fresh vegetables in the Rhode Island Tri-State market. Current agreements in place with vendors assure an outlet for all grown produce. Being situated within the New York and Boston metropolitan area commands a 47 million-customer market base. The short transportation distance also allows for ultra-fresh produce delivered the same day as harvest that could not be accomplished otherwise. This plan includes the basis to construct state of the art greenhouses to maximize yield per square foot and the optimal germplasm suited to maximize profitability. The greenhouse complex will utilize the best energy capture resources available, including geothermal, solar and a bio-digester.
The complexes will also provide for valuable Research and Development space with collaborators for new varietal development and testing. Value added operations to the sites will also include farms markets and food hub for other farmers to participant in and sell their products. The technologies and production strategies for Rhode Island Grows are based solidly on well-established successful Companies. Greenhouse grown produce can now be found in leading grocers throughout North America. The success of this growth is attributable to excellent greenhouse and production technologies, superior germplasm for various markets, and high quality personnel.

Rhode Island Grows

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