Alex Gunn

Alex Gunn started working in 2015 as an Operation Intern at Marriott International, where they established relationships with guests, trained new associates, and worked with executive chefs to develop menus. From 2017 to 2021, they worked as a Food and Beverage Supervisor at Marriott International, managing a team of over 20 staff members and overseeing training and strategic development. Since 2021, Alex has been employed as an Operations Supervisor at Neuron Mobility, where they perform strategic planning and manage ground patrollers and drivers in retrieving and returning scooters.

Alex Gunn attended the University of Sunderland from 2013 to 2017, where they earned a Bachelor of Arts (BA) degree in Business and Applied Management.