Right To Food is a national organization transforming the way we address food insecurity through an innovative, dignity-first model. 

With our 450 partners across the country, we create respectful spaces where people can access healthy food, build skills, find community and advocate for more inclusive public policy. Together, we’re building a movement of responsive and effective community food organizations that understand food is never just food: it’s about dignity, well-being, community and justice. 

Founded in 2012 as Community Food Centres Canada, Right To Food will continue to lead a cross-country commitment to good food for all.

Right To Food

Nick Saul CM

This department focuses on developing and executing strategies to effectively communicate with target audiences through various digital channels.

Marketing Communications

This department oversees financial operations and fosters organizational culture through partnership development and human resources.

Finance and Culture

This department oversees the planning and management of various food-related initiatives and programs.

Food Programs

This department focuses on securing and managing corporate donations and partnerships to support organizational fundraising goals.

Corporate Giving

This department oversees and streamlines operational processes to enhance efficiency and effectiveness across the organization.

Operations Management

This department focuses on establishing and nurturing strategic collaborations and partnerships to enhance business growth.

Right To Food

Org chart

Teams

Marketing Communications

Finance and Culture

Food Programs

Corporate Giving

Operations Management

Partnership Management

Offices

Right To Food

Org chart

Teams

Marketing Communications

Finance and Culture

Food Programs

Corporate Giving

Operations Management

Partnership Management

Offices

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