Ryan Techau

Ryan Techau has a diverse work experience spanning various industries. In 2012, they worked as a Web Developer, creating and designing websites for clients. Ryan also had experience as a Corporate Sous Chef at BJ's Cocktail Lounge, where they assisted the Executive Chef with menu costing and preparation.

From 2014 to 2016, Ryan worked as a Sous Chef at Green Valley Ranch Resort Spa & Casino, Red Rock Casino Resort & Spa, and Santa Fe Station, where they ensured guest satisfaction and managed day-to-day kitchen operations.

In 2017, Ryan took on the role of Room Chef at Barley's Casino & Brewing Co and later became a Sous Chef at Santa Fe Station, where they continued their responsibilities in providing quality food and managing kitchen operations.

In 2018, Ryan transitioned to the technology industry and joined Asurion as a Technical Support Specialist. Ryan provided technical support for various devices and demonstrated excellent customer service skills.

Currently, Ryan is working at Rincon Technology, Inc as an Operations Tech. Ryan'sresponsibilities include testing networking platforms and analyzing hardware and software issues. Ryan demonstrates strong decision-making and problem-solving skills in this role.

Ryan Techau completed the Google IT Support Professional Certificate through Coursera in an unspecified year, with the completion occurring in 2021. In 2020, they obtained a Python Developer Certificate from the Zero To Mastery Academy, specializing in computer programming. From 2010 to 2012, Ryan attended The Art Institute of Pittsburgh Online, where they earned an Associate of Science (AS) degree in Web Design & Interactive Media. Prior to that, they attended Johnson & Wales University from 2003 to 2007, where they obtained a Bachelor of Science (BS) degree in Foodservice Management. Additionally, during their time at Johnson & Wales University from 2003 to 2005, Ryan also received an Associate of Science (AS) degree in Culinary Arts.