Brian Rindt

Brian Rindt is the Principal at Rindt-McDuff Associates since 1980 and previously served as a consultant at COUNTRY HOME BAKERS – a division of J&J Snack Foods Corporation from 1992 to 2006. Brian holds a Doctor of Law (JD) from Atlanta's John Marshall Law School, a Master of Science (MS) in Civil Engineering from Auburn University, and a BCE in Civil Engineering from Auburn University as well.