Sam Carpenter has a diverse background in health and safety, with significant experience spanning various roles in the industry. Starting as an intern at Farstad Shipping ASA, Sam contributed to risk management by writing risk registers and attending safety meetings. Subsequent positions included working as a chef at Dome Cafe Group and serving as an internal auditor at Quensh Specialists Limited. Sam’s expertise further developed through multiple roles as an occupational hygienist at OHMS Hygiene Pty Ltd, WSP, and currently with Rio Tinto, along with a tenure as a health and safety consultant at Coffey. Sam holds a Bachelor of Health Science in Occupational Safety and Health Technology from Edith Cowan University, earned between 2013 and 2016.
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