At Ristara Foods Pvt. Ltd., we're building a scalable model to bring Andhra’s rich pure vegetarian cuisine to the national stage.

We began in 2021 with Babai Tiffins, a QSR brand born in Bangalore, offering pure veg Andhra cuisine with breakfast as the core focus. Over time, we’ve expanded to serve a wider menu including meals, snacks, and more that has always been rooted in tradition and served with speed, consistency, and care.

Operated under Babai Tiffins LLP until March 2025, the brand has grown steadily and now functions under Ristara Foods Pvt. Ltd. We continue to serve thousands daily through Babai Tiffins, while expanding into allied categories like podis, pickles, sweets, and savories.

We believe the future of Indian food lies in scaling authentic, regional experiences with operational discipline. From sourcing to service, we ensure control at every step with one outlet, one product, and one plate at a time.

Ristara Foods

Siva Allu

This department is responsible for ensuring products meet established quality standards through testing and inspection.

Quality Assurance

This department focuses on promoting products and managing their development to enhance market reach and customer engagement.

Marketing and Product

This department manages the flow of goods and services, overseeing the processes involved in production, logistics, and supply chain coordination.

Operations and Supply Chain

This department oversees and optimizes daily operations and processes to enhance efficiency and productivity.

Operations Management

This department focuses on managing client relationships and driving revenue through sales.

Ristara Foods

Org chart

Teams

Quality Assurance

Marketing and Product

Operations and Supply Chain

Operations Management

Sales Department

Offices

Ristara Foods

Org chart

Teams

Quality Assurance

Marketing and Product

Operations and Supply Chain

Operations Management

Sales Department

Offices

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