Michael Daly is a Senior Director of Culinary Operations with over 8 years of experience in food and beverage operations, specializing in culinary innovation and operational excellence. Currently at Rita's Catering, they direct culinary operations while managing research and development, guest satisfaction, and project management. Previously, at Localtopia, Michael led culinary operations for five concepts, standardizing recipes and optimizing efficiency. Their past experience includes roles as Product Development Manager at Chew and Executive Pastry Chef at Four Seasons Hotels and Resorts, where they focused on enhancing team performance and operational workflows.
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