Alexandra Everson

Alexandra Everson, BS, is currently a Graduate Biochemistry Researcher at Montclair State University, where research focuses on the IGPS enzyme as a potential drug target for Mycobacterium tuberculosis. Alexandra has been involved in various roles, including Shift Manager at Rita's Italian Ice, where responsibilities include managing store operations and ensuring customer satisfaction, and Waitress and Sommelier at Blue Cork Winery and Vineyard, providing service and support to customers. Additionally, Alexandra has experience as a Floral Designer at Richardson’s Flowers, handling flower arrangements and inventory management, and as a Pharmacy Technician at RITE AID PHARMACY SIALKOT, assisting in medication preparation and customer service. Educationally, Alexandra holds an Associate of Science in Biology from Rowan College of South Jersey and is pursuing a Master of Science in Pharmaceutical Biochemistry at Montclair State University, after obtaining a Bachelor of Science in Biochemistry from the same institution.