Eric Merlet

Eric Merlet has extensive experience in the hospitality industry, specifically in high-end dining establishments. Currently serving as Maître d'hôtel at Ritz Paris since November 2015, Eric previously held the same position at Hotel Meurice from June 2000 to November 2015, overseeing the prestigious Gastronomique Le Meurice Alain Ducasse. Earlier career roles include Maître d'hôtel and Assistant Maître d'hôtel at Hotel Warwick Champs Elysées, and Assistant Maître d'hôtel at Hotel Frantour Berthier Brochant. Eric's career commenced as a Commis de restaurant at Restaurant Benoit. Eric holds a CAP Employé de Restaurant from Centre de Formation des apprentis de St Michel Mont Mercure, completed between 1984 and 1986.