Leonardo Eloi is an experienced professional in quality and hygiene management within the food industry, holding various supervisory and managerial roles from 1996 to the present. Notable positions include Supervisor de Produção at Sadia (Brasil Foods), where responsibility encompassed the management of 130 team members in the hygiene processes of a poultry facility, and multiple roles in hygiene management at companies such as Rivelli and BRF. Prior experience includes a Supervisor Controle de Qualidade at Nutron Alimentos Ltda., overseeing quality assurance from raw material reception to technical inspections, ensuring premium quality in animal nutrition. Leonardo holds a Bachelor's degree in Biological Sciences with a focus on Biotechnology from Unipar (2003-2007) and a course in Industrial Process Management from UniCesumar (2012).
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