Deepak Singh is a skilled Chef De Cuisine at Rixos Premium Belek Hotel in Antalya, Turkey, with over 15 years of culinary experience in prestigious five-star hotels. They specialize in fine dining, menu development, kitchen management, and team leadership, consistently delivering top-tier cuisine while maintaining rigorous food safety standards. Deepak’s previous roles include Chef De Partie at Voyage Hotels and Culinary Chef at Royal Tandoor in Abu Dhabi and Dubai. Currently, Deepak is pursuing intermediate education at Government Inter College Binakkhal Tehri Garhwal and holds a degree in Hospitality Administration from the Indian School of Business Management and Administration.
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