Hüsnü K. is a hospitality professional with over 10 years of expertise in Mediterranean and Turkish cuisine. They began their career as a waiter at Hilton Hotels & Resorts and progressed through various roles, including Restaurant Shift Supervisor and Assistant Restaurant Manager, before becoming a Restaurant Manager at Seraser Fine Dining Restaurant from 2020 to 2023. Currently, Hüsnü serves as a Restaurant General Manager at Rixos Hotels and SWOT Hospitality, overseeing operations across multiple locations. Hüsnü is also a Certified Professional in Food Safety (CP-FS) and is passionate about service in the hospitality industry.
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