RÒA™ is an artisanal plant-based Patisserie that has taken the most well loved baked goods and completely revolutionised it.

RÒA range of products are all made without the use of the top 5 food allergens- nuts, gluten, dairy, eggs and soy

When the midnight cake was created, it was a pure passion project by our Chief Artisan Jane Tan. She wanted to create a beautiful and delicious cake that her god-daughter, Emma could enjoy. 

Being allergic to eggs, dairy and also intolerant to gluten from a very young age, it was tough to find a delicious cake every year for her birthday. 

A foodie trip to New York and Dallas brought a lot of awareness to Jane in terms of quality organic and vegan ingredients. She was convinced that using vegan friendly ingredients was the way to go for better health and the environment. 

After 9 months of R&D, the MIDNIGHT cake was finally born. The joy to hear and see young children and people like Emma able to indulge in dessert was simply amazing. 

The belief that dietary restrictions should not be a reason to miss out on delicious treats is what holds true for Ròa. 

RÓA

Org chart

Teams

Offices

RÓA

Org chart

Teams

Offices

Related companies