Patrick Hernon is an experienced chef currently serving as the Executive Chef at Roberta's in New York. With a diploma in Culinary Arts from the Institute of Culinary Education, Patrick has a strong background in hospitality and has held various leadership positions including Executive Sous Chef at Soho House & Co and Cecconi's Dumbo. Throughout their career, they have developed skills in cost control, menu development, and training, demonstrating a commitment to excellence in the culinary field.
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