Adrien Suppa is a seasoned professional in the food industry, currently serving as the Responsable de Production Fabrications in the Division Arômes at Robertet Group. With a solid background in quality management, they previously held roles such as Chargé Qualité at Leclerc Guingamp and Responsable Qualité at EVEN SANTE INDUSTRIE. Adrien's expertise extends to managing quality assurance and compliance, exemplified by their leadership in the implementation of hygiene protocols and continuous improvement initiatives at JUANDIS. Adrien holds a Diplôme d'ingénieur in Microbiologie et Sécurité Alimentaire from the Ecole Supérieure de Microbiologie et de Sécurité Alimentaire de Brest and a DUT in Analyses Biologiques et Biochimiques.
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