Matthew T. is a seasoned Technical professional with 16 years of experience in the food manufacturing industry, currently serving as the Head of Food Safety and Quality (Group) at Robert’s Bakery. Previously, they held various roles, including Interim QA Manager at Meridian Foods, Technical Services Manager at Iceland Manufacturing Ltd, and Compliance Manager at Birtwistles Catering Butchers. Matthew has demonstrated expertise in managing quality functions, overseeing compliance, and implementing procedural improvements across multiple food sectors, such as bakery and dairy. They hold certifications in HACCP Level 4 and Food Safety and Hygiene Level 4, showcasing a strong commitment to food safety and quality management.
This person is not in the org chart
This person is not in any teams
This person is not in any offices