Ayesha Mohamed is a Sequencing Assay Development Scientist at Roche DIA Cape Town, where they leverage 13 years of experience in Microbiology and Molecular Biology. Previously, Ayesha worked as a Microbiologist at Mérieux NutriSciences and Fair Cape Dairies, where they focused on microbial analysis of food and dairy products. They held the role of Intern at the National Research Foundation, contributing to vaccine candidate research, and served as a Scientific Officer at the University of Cape Town. Ayesha earned a BSc in Microbiology and Biotechnology, followed by a BSc Honours in Molecular and Cell Biology, both from the University of Cape Town.
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