Fernanda Rezende

Fernanda Rezende is a food engineer with a strong background in project implementation, standardization of hospital supplies, and data analysis. They currently serve as an Analyst of Projects and Processes at Hapvida NotreDame Intermédica, where they focus on optimizing processes through data-driven decisions using Excel and Power BI. Previously, Fernanda gained experience as a commercial intern at Raízen and worked as a quality assurance assistant at Belma, where they contributed to maintaining high standards in food safety and quality control. They hold a Bachelor's degree in Food Engineering from Universidade Federal de Goiás.