Keri Mitchell

Keri Mitchell possesses extensive experience in the food and beverage industry, having worked as a Food and Beverage Professional at notable establishments such as Legal Sea Foods, Ruth's Chris Steak House, and Tosca, where Keri received recognition for outstanding guest service. Keri also served as Business Manager at South Shore Embroidery, managing operations for an independent business that served various organizations, and has been an Independent Consultant/Franchisee for Rodan + Fields since 2014, focusing on providing personalized skin-care solutions and expanding customer outreach. Additionally, Keri held a position as a Sales and Visual Merchandising Associate at The Container Store, offering tailored storage solutions. Keri is currently pursuing a degree in Business Administration at Orange Coast College, with 24 credits completed.