Lisa Sadar is a seasoned professional with 20 years of innovation and commercialization experience in the food and beverage sector. They have held various roles, including Sr Manager of Regulatory & Scientific Affairs and Manager of Technical Applications Group at Nestlé, shaping strategic direction and overseeing consumer-centric innovation. Lisa's early career includes working as a Product Development Scientist at Mars and various positions at Campbell Soup Company, contributing significantly to product development and market strategies. They hold a Master’s degree in Food Engineering from the University of Maryland and a Bachelor’s degree in Food Science from the University of Delaware. Currently, they serve as an Executive Consultant at Rodan + Fields.
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