Pascal Sud

Pascal Sud has extensive experience in the hospitality and customer service industries, with a focus on food and beverage management. Notable roles include Assistant Food and Beverage Manager at Brookstreet Hotel, where operations across multiple outlets were overseen, and Restaurant Manager for the pre-opening of high-end resorts under Sandals Resorts International, contributing to staff training and establishment of service standards. Additional positions include Food and Beverage Operations Manager at HMSHost in Montreal's Pierre-Elliott Trudeau International Airport, General Manager at ARA Restaurants Ltd in Jamaica, and roles in technical support and management at Bell and Rogers Communications. Pascal holds a Diploma in Hotel & Restaurant Management from Penn Foster and a High School Diploma from Hillel Academy.