Austruy Sevan is an experienced culinary professional with a diverse background in the restaurant industry. Currently serving as a Demi-chef de partie at ROKA Restaurants since October 2015 and as a Responsable at Chef comptoir since January 2017, Austruy has held various positions including Chef de partie at Restaurant l'etranger and Extra chef de partie at Le Terroir Parisien, a restaurant created by Yannick Alleno. Previous roles include Commis de cuisine at Taxis jaune and Pullman Paris Montparnasse, as well as Chef de partie Froid/Chaud at Chez Michel, where Austruy completed an apprenticeship during culinary studies. Austruy holds a CAP Cuisine and a Bac professionnel d'hôtellerie restauration from EPMTTH ecole hoteliere, completed between 2011 and 2013.
This person is not in the org chart
This person is not in any teams
This person is not in any offices