Rolla is the first premium quality and taste oriented Gluten-Free Bakery & Restaurant with the widest menu in Turkey.

It started out as a boutique business that carries out production in an artisanal approach by bringing together the passions of gastronomy and R&D.

It produces only gluten-free products in its production area, and produces frozen food as well as fast-moving consumer goods such as bakery products and snacks.  
Focusing on continuous development and quality, the company produces affordable healthy products that everyone can reach with its unique recipes and special production techniques, and puts food safety at the forefront.

Rolla's mission is to communicate effectively with suppliers, consumers and related parties in the gluten-free food chain, and to maintain product safety and quality by prioritizing healthy nutrition.
With its completely unique gluten-free product recipes and business model, it creates value in the gluten-free product market as a healthy, competitive and easily accessible brand for consumers.

It is on the way to become a world-class Inclusive Nutrition brand that embraces individuals with celiac, gluten intolerance and other special nutritional needs without sacrificing health and high-level taste.

Rolla Gluten-Free

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Rolla Gluten-Free

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Teams

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