We are the oldest artisanal confectionery in Italy, founded in Genoa in 1780.

For over two centuries, we have been artisanally crafting fruit, flowers, and spices according to ancient recipes, transforming them into unique creations: candied fruit, dragées, chocolate, fondants, petits fours and, during the festive season, artisanal Panettone and Colomba enriched with our candied fruit.

The hands of our artisans, in harmony with the rhythm of the seasons, faithfully follow the traditional recipes of the old “confiseur-chocolatier,” preserving and celebrating the Genoese art of candying.
 
📍 In Milan and Genoa, we welcome you to our botteghe and restaurants—places to enjoy breakfast, a lunch break, or tea time, away from the hustle and bustle of the city.

Romanengo 1780

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Romanengo 1780

Org chart

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