Patrick Stolker is a skilled chef with a background in culinary arts and extensive experience in various prestigious kitchens. They completed their culinary training at Roc koksopleiding and earned a WSET level 2 certification in 2019. Notable stages include time at De Kromme Watergang in 2011 and Noma in 2016. Patrick has held positions as Chef de Partie at Lute and Ron Gastrobar Groep, and worked as a Chef and Sous Chef at Ron Gastrobars and To Amuse, respectively.
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