Yannick L. is an experienced culinary professional with a diverse background in various roles within the food service industry. Currently serving as Sous-chef de cuisine at Compass Group France since October 2024, Yannick also holds positions as Chef-cuisinier at Le Groupe Maurice and Chef d’exploitation at Marquise Hospitalité, both since September 2021, and has been active as Chef traiteur at EpicuriEnce since January 2016. Additional experiences include a long-standing role as Chef-cuisinier at Las Olas Traiteur et Le Prince prestige since 2010, a chauffeur/delivery role at RONA since September 2007, and previously working as Chef de cuisine at Aramark Corporation. Yannick's foundational experience includes ownership of l'entracte homestay and significant roles in kitchen management and event catering, emphasizing creativity, sustainability, and client satisfaction. Educational qualifications include a Brevet Enseignement Professionnel in both restaurant and cooking from Lycée Jean-Baptiste Decrétot.
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