Travis McConnell

Travis McConnell is an experienced hospitality professional with over 20 years in the industry, currently serving as a Butchery Instructor at Brightwater: A Center for the Study of Food. They focus on whole animal butchery and charcuterie, emphasizing locally sourced and seasonal foods. Travis has held leadership roles, including Executive Chef and General Manager at Bentonville Butcher & Pint and Business Owner at Butcher & Public, where they promoted sustainable practices. Additionally, Travis has worked as a consultant for Grassroots Farmers Cooperative, developing recipes and marketing strategies. They graduated with an Associates in Culinary Arts from the New England Culinary Institute.