Anna Keating is currently pursuing a Bachelor of Science in Health and Nutrition at Munster Technological University, expected to graduate in 2026. They have gained valuable experience in the food and nutrition industry through roles such as a Quality Assurance Intern at Roquette and an intern at Virginia Health Foods, where they analyzed nutritional components and represented the company at food markets. Previously, Anna worked as a server at Hi Cafe and Carrigaline Court Hotel & Leisure Centre, focusing on food safety, allergen regulations, and training new staff.
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